Coffee is Not Enough

A recent article in Time Magazine looked at Fair Trade and some of the problems coffee farmers are experiencing (Fair Trade: What Price for Good Coffee?). Rick Peyser of Green Mountain Coffee Roasters, who serves on our board, is interviewed in the piece.

image It all seems to come back to, ‘coffee is not enough.’ In many of these communities, there is such a heavy dependence on the crop that families can never afford to get ahead.

Fair trade is great tool to build consumer awareness of the problems farmers face and provide a more just price, but in order for the farmers and their families to improve their quality of life they need alternatives to coffee.

More than anything, coffee-farming families need help diversifying local economies, and expanding educational opportunities and access to health care.

The article perfectly illustrates the importance of Coffee Kids’ efforts. We help coffee-farming families create programs in health awareness, education and training, microcredit and economic diversification, and food security. Each of the 25 projects our partners are managing this year (see a rundown here) meet a specific community need identified by people there.

Update: Coffee Kids Board Member Mona Blaber sent a letter to the editor. If you’re interested, be sure you send one as well and let them know that Coffee Kids is working to confront the problem.

Posted by site admin on 09/30/2009 at 02:16 PM
Filed in: Current Events | Permalink
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When I first read that “coffee isn’t enough” I couldn’t believe it. The fair trade movement was always in the periphery of my consciousness, so I never REALLY paid much attention to it. I just thought they’re “solving the problem”. This blog brings to light what’s really going on. I heard that coffee is one of the heaviest traded commodities in the world after oil! (I may have heard it wrong) With all this commerce it boggles the mind to see how coffee farmers really live. There’s gotta be a better way to distribute the economic fruits…

For me the question is how to change an economy that has become dependent on a crop to such a degree. Will it affect coffee supply? Will it lead to better farming techniques producing higher (or more profitable) yields?

Comment by coffee makers  on  10/06/2009  at  06:17 AM

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