Latin American Farmers Leaving Organic Coffee
Latin American countries account for 75% of the world’s organic coffee production. But even as demand for organic coffee has increased, coffee farmers are being forced to return to conventional cultivation using chemical fertilizers and pesticides. In the article, “Organic coffee: Why Latin America’s farmers are abandoning it,” reporter Ezra Feiser talks with coffee farmers and researchers to uncover what’s happening.
The Center for Tropical Agricultural Research and Higher Education in Costa Rica (CATIE) estimates that at least 10% of organic coffee farmers have gone back to conventional production. The article goes on to state that the high prices that had been associated with organic coffee are diminishing and many farmers are being forced to sell their organic beans in the conventional market.
In Chiapas, Mexico, farmers associated with our partner ICSUR experienced this firsthand when a buyer canceled two large contracts and farmers were forced to sell their coffee in local markets. Many families sustained a heavy loss (Read more here).
According to the article, farmers using chemical fertilizers and pesticides harvest about 485 pounds of coffee out of one acre, versus 285 pounds per acre on an organic farm. If they cannot justify the cost, they are forced to return to conventional methods.
The impact is heavy in many communities. Given a lack of education on proper usage, local water sources are frequently contaminated with chemicals, much of the land is rendered sterile from overuse, and families are frequently exposed to toxic chemicals.
Families working with our partner ICSUR have incorporated edible mushroom production and chicken-raising efforts to diversify their income and lessen their dependence on income from coffee. With economic diversity, many of these families can continue their organic farming and weather the finicky markets.